I recently visited Tbilisi in the Republic of Georgia for a food and wine trip. My main goal was to visit the incredible food market there. It was a plethora of colors, aromas and tastes. You can read about it by clicking on this link.
Here are some photos:

Churchkhela

At the Tbilisi Food Market, in the Republic of Georgia
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Tags: Churchkhela, fermented food, food blog, food tours in Tbilisi, foodlover, foraged greens, Georgian Cuisine, international markets, market walks, Puri, Republic of Georgia, taste georgia, Tbilisi, Tbilisi Market, wild fermentation
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